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Olis Bellaguarda

Artisans of arbequina oil since 1921

For more than 100 years, cultivating the same fruit, arbequina, and extracting the same product, its juice, guarantee the know-how of Olis Bellaguarda and the quality of its monovarietal oil, much appreciated for its great aromatic intensity.

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Subsidized project call 2022: "Almássera improvement: quality system implementation with purchase of machinery"

Improving the traceability of olive oil in the mill, as well as strengthening the safety of the food chain by incorporating new equipment in the process to ensure the iniquity of food along the food chain up to the point for sale

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