Recipes with Extra Virgin Olive Oli as the Main Ingredient

COD WITH GARLIC CRISP

Ingredients:

3 slices of salted cod

4 cloves garlic

150ml extra virgin olive oil

Elaboration:
We start by putting the oil in a saucepan. When hot, add the sliced garlic and when golden, set aside. Then add the cod, leaving the skin on top and let it fry on both sides. When you have it ready, serve it on a plate and garnish with the sliced garlic reserved earlier.

BEEF CARPACCIO WITH PARMESAN

Ingredients:

500 grams of beef prepared for carpaccio

Parmesan cheese

Extra virgin olive oil

Lemon juice

Pepper

Sal

Elaboration:
This is a very easy dish to prepare. First, place the thin slices of beef on a tray or plate. Sprinkle the meat with olive oil and add very thin slices or very small cubes of Parmesan cheese. Then add salt and pepper to taste. And to finish, add a few drops of lemon juice.

OIL CHEESE

Ingredients:

Cured goat or cow cheese

Extra virgin olive oil

Aromatic herbs: rosemary, red peppercorns, chilli, thyme

Elaboration:
The elaboration for this recipe is to put all the ingredients in a glass jar. First add a little olive oil, then add the different herbs that may suit the taste of the consumer, and then add the diced cheese. Finally, fill the rest of the bowl with olive oil.
Tip:
The longer you wait to consume it, the better.

GRILLED SHRIMPS

Ingredients:

Fresh prawns

3 cloves garlic

Extra virgin olive oil

Black pepper

Oregano

Elaboration:
Heat the griddle or frying pan, add a drizzle of olive oil. When hot, add the unpeeled garlic and fry for a couple of minutes. Then add the prawns and sprinkle with a little pepper and oregano. Let it cook for a couple or three minutes and turn them over. It can be served with a little parsley.

BREAD WITH TOMATO

Ingredients:

5 one-centimeter-thick slices of bread (maximum)

2 Very ripe, red tomatoes inside (not sour)

Extra virgin olive oil

Sal

Elaboration:
Cut the tomatoes in half, rub the entire surface of each slice of bread on the inside, on both sides, and both on the crumb and on the outside. Use as many tomatoes as needed to keep the surface well covered. Place the slices on a plate, sprinkle with extra virgin olive oil and sprinkle a pinch of salt on top. Finally, we serve the used tomatoes next to the bread, and you can add black pepper, salt and a good drizzle of olive oil. It should be eaten immediately so that it does not become soft.

GALICIAN STYLE OCTOPUS

Ingredients:

Whole or sliced octopus
Potatoes
Red pepper, sweet and spicy

Oregano

Extra virgin olive oil

Elaboration:
If you buy chopped and cooked octopus, it is much easier and quicker to make. First, place the potatoes in a plastic bag and microwave until they are sufficiently cooked inside. Peel the potatoes and thinly slice them. Then place the potatoes on a plate or in a wood piece so that there are no gaps, then you can put the chopped octopus in small portions, and season to taste, with salt, sweet and spicy paprika, some herbs. aromatic and a good drizzle of extra virgin olive oil. Finally, put it in the oven to grill for a few minutes so that the octopus cooks well.