The Arbequina Green Olive Pate from Olis Bellaguarda is a delicious olive paste made with carefully selected green olives of the Arbequina variety. This exquisite olive pâté has been made naturally, through a "natural" spontaneous fermentation process that has lasted a minimum of 24 months, using only water and salt from the Atlantic from Salinas Romanas, which gives it a unique and incomparable flavor. .
Enjoy the authentic and delicious olive oil from Olis Bellaguarda at your table! Its unique flavor and its long fermentation make this pate a perfect option to accompany your cold dishes and appetizers with a special touch. Combine flavors and surprise your palate with this exquisite artisan creation.
Outstanding features:
Made with green olives of the high quality arbequina variety. Fermented for a minimum of 24 months to enhance its flavor and texture through a "natural" spontaneous fermentation process with water and Atlantic salt from Roman salt flats.
Ideal for cold dishes, tapas and appetizers.
It combines perfectly with spicy, acid flavors and fruity products.
No artificial additives or preservatives.
Consumption suggestions:
Spread on toast or fresh bread to enjoy its delicious flavor.
Accompany with cheeses and sausages to create a table of gourmet appetizers.
Mix with lime, vinegar, ginger or other ingredients to add a touch of creativity to your dishes. Use as a dressing in salads to enhance its flavor.
Ingredients:
94% Arbequina olives, 6% extra virgin olive oil, <1% thyme, <1% lemon juice.
Net weight: 110g
Nutritional information (per 100g):
Energy value: 319.3 kcal
Fat: 32 g of which saturated: 5.7 g
Carbohydrates: 6.2 g of which sugars: 1 g
Dietary fiber: 3.2 g
Proteins: 0.8g
Salt: 2.8g
Storage:
It is recommended to store in a cool and dry place. Once opened, keep in the refrigerator.