The Arbequina Ripe Olive Pate from Olis Bellaguarda is an exquisite olive paste made with black Arbequina olives, at their optimum point of ripeness. These ripe olives are carefully selected to guarantee the highest quality and flavor.
The pâté has been created with a traditional and artisan recipe, which gives it a distinctive and versatile taste. It has been made through a "natural" spontaneous fermentation process that has lasted a minimum of 24 months, using only water and salt from the Atlantic from Roman salt flats, which gives it a unique and incomparable flavor.
Enjoy the versatility and exceptional flavor of the Olivada de Arbequina Madura from Olis Bellaguarda. Its creamy texture and its unique flavor make it a perfect accompaniment to your hot and cold dishes, or accompanied with bread as an appetizer.
Outstanding features:
Made with ripe Arbequina olives of the highest quality. Smooth and creamy texture.
Ideal for hot and cold dishes, allowing its use in a wide variety of recipes.
It combines wonderfully with vegetables, pastas and fattier products. Perfect to add to preparations with garlic, mustard, chocolate and other creative ingredients.
Consumption suggestions:
Spread on toast, crackers or blinis to fully enjoy its flavor.
Use as a base for sauces and dressings in cold dishes, such as salads and tapas.
Incorporate into hot recipes such as pizzas, pasta or meat and fish dishes to enhance their flavor.
Experiment combining ingredients such as garlic, mustard, chocolate or spices to create unique and delicious preparations.
Ingredients:
94% Arbequina olives, 6% extra virgin olive oil, <1% thyme, <1% lemon juice.
Net weight: 110g
Nutritional information (per 100g):
Energy value: 319.3 kcal
Fat: 32 g of which saturated: 5.7 g
Carbohydrates: 6.2 g of which sugars: 1 g
Dietary fiber: 3.2 g
Proteins: 0.8g
Salt: 2.8g
Storage:
It is recommended to store in a cool and dry place. Once opened, keep in the refrigerator.