Castell del Remei recovers the tradition of making classic flavored wines like this vermouth from a historical recipe.
Alcohol: 15% Vol.
Ingredients: white wine, aromas and extracts, water, sugar, caramel, 96º alcohol, citric acid and/or tartaric acid, sorbate, metabisulfite.
Consumption: take it very cold, with ice, soda, grapefruit, an olive or whatever you like best.
TASTING NOTE
The selection of wines and botanicals evokes the holy herb, the gentian, the gypsy herb or port herb, the blessed thistle and species such as nutmeg and saffron, with a citrus finish of orange peel.
Flavour: spices and fruits.
Taste: sweet-bitter.
Appearance: transparent liquid.
Colour: amber brown.